Bethany Kehdy: Outside the Lines, Beyond Borders

Bethany Kehdy is a celebrated chef, two-time bestselling cookbook author (The Jewelled Table and The Jewelled Kitchen), presenter and founder of Culinary Experience and Taste Lebanon. Bethany cooks savory and sweet with a focus on the cuisine of the Mediterranean, West Asia and North Africa (WANA). Her food and cooking style is rooted in historical context and is both pioneering and authentic in its outlook and flavor.